Groundnut Oil (Peanut) Wood Pressed 5 lit (Pure)

Key Benefits

• Traditionally wood-pressed (chekku extraction)

• Hand-graded groundnuts; infected nuts removed manually

• Helps prevent aflatoxin risk associated with Aspergillus flavus

• Naturally rich in monounsaturated fatty acids (MUFA)

• Supports heart health and healthy cholesterol balance

• Stable for cooking with high smoke tolerance

• Free from chemicals, solvents, and heat refining

Key Ingredient

• 100% pure groundnuts (Arachis hypogaea)

Quality & Safety Assurance

• Hand-graded raw material to remove mold-affected nuts

• Naturally toxin-safe processing practice

• No chemical preservatives, bleaching, or deodorization

• Hygienically extracted and filtered

• AGMARK graded

• FSSAI compliant

Extraction Method
Wood-pressed (traditional cold-press / chekku method)

How It Works / Why It Is Better
Slow wooden pressing preserves natural antioxidants, vitamin E, phytosterols, and healthy fats while maintaining authentic aroma and taste. Manual sorting prior to extraction significantly reduces the risk of aflatoxin contamination, improving safety and quality.

Pack Size
5 Litres

Suitable For

• Daily cooking and frying

• Traditional Indian cuisine

• Health-conscious households

Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep container tightly closed after use.

Shelf Life
As per label (typically 6–12 months under proper storage).

Disclaimer
This is a natural food product. Minor variations in colour and aroma may occur due to seasonal and seed source differences.